Tropical Avocado Icecream
I usually don’t mess with dessert. It ain’t supposed to be healthy. It’s supposed to be decadent, indulgent, and care-free. On rare occasion though, I find something that’s so simple and so good that I don’t mind it being healthy too. Can hardly wait to try this one from delish.com.
4 avocados, peeled and pitted
1 c. lime juice (about 4 juicy limes)
Zest of 2 limes
1 c. maple syrup
2 cans coconut cream
2 tsp. vanilla extract
2 tbsp. coconut oil
1/2 tsp. kosher salt
1/2 lime, thinly sliced into quarters, for garnish
Combine all ingredients, except lime slices, in a blender. Blend on high until smooth.
Pour into loaf pan and garnish with lime slices. Freeze until firm, at least 3 hours or overnight.